BS770-1 : 1986 - Methods for chemical analysis of cheese. General introduction
BS5752-16 : 1996 - Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans...
BS5929-10 : 1999 - Methods for sensory analysis of food. General guidance and test method for assessment of the colour of foods
BS7367 : 1991 - Specification for manufacture of glass bottles for carbonated soft drinks including carbonated water
BS7488 : 1991 - Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses...
BS7771 : 1994 - Code of practice for pasteurization of milk on farms and in small dairies
BSEN768 : 1994 - Sacks for the transport of food aid. Sacks made of lined cotton fabric
BSEN1132 : 1995 - Method determination of the pH-value of fruit and vegetable juices
BSEN1678 : 1998 - Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements
BSEN1974 : 1998 - Food processing machinery. Slicing machines. Safety and hygiene requirements
BSEN12571 : 1999 - Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs...
BSEN12830 : 1999 - Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream...
BSENISO11816-1 : 2006 - Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
BSENISO15161 : 2001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry
BSENISO22000 : 2005 - Food safety management systems. Requirements for any organization in the food chain
BSISO5667-5 : 2006 - Water quality. Sampling. Guidance on sampling of drinking water from treatment works and piped distribution systems
